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'Cornito Rosso'

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Early, sweet, attractive 5″ long red peppers.  Excellent for grilling and roasting.  Ideal for snacking.  High yielding variety, far more productive than bell peppers.  Full sun; fertile, well-drained soil.  High phosphorus and calcium fertilizers are recommended.  Harvest all summer and fall.  Protect from the cold in the fall for extended harvesting.

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