A perennial broccoli-like plant. Showy yellow flowers May – June. Edible flower buds and stems can be eaten like broccoli raab. Leaves can be eaten like kale. A useful cut-and-come-again edible! 2 – 3′ tall. Full sun to light shade. Moist soil best but also drought tolerant. Attracts beneficial insects. Zone 4. Grown with organic fertilizers.

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